Christina Georgiadi is a Special Teaching Staff, of the Academy of Hospitality and Tourism (AHT), Cyprus University of Technology since October 2022.

Christina Georgiadi holds a Higher Diploma in International Tourism with a specialization – Hotel and Restaurant Management, Postgraduate Certificate in Tourism and Hospitality Education and Master’s Degree in Educational Leadership Management. She is also accredited as a Certified Hospitality Educator from AHMA.

During her 30+year career (1992 -2022) at the Higher Hotel Institute Cyprus as a Hospitality Instructor and Senior Culinary Arts Instructor, she has taught extensively and she had the opportunity to train and develop students both in theoretical and practical subjects including: Product Identification, Purchasing and Storing, Back Office Stock Control Systems, Baking and Pastry and Advanced Cooking Techniques.

She has led the culinary competition teams for several years with great achievements, including the team’s highest achievement during the 12th International Culinary Competition of Southern Europe in February 2023 in Thessaloniki – The team received a Gold Medal and a Trophy – “Best School of the Year 2023”.

Furthermore, she was the coordinator of the continual education of the HHIC Teaching Staff and with the collaboration with the Cyprus Academy of Public Administration has organized numerous seminars for the development of the Teaching Staff, both inhouse and seminars at the Academy.