Program:
17:00-17:10 Welcome Remarks Minas Mina & George Manganaris
17:10-17:30 The VitiSaroma project: concepts, main findings and future perspectives Egli Georgiadou
17:30-17:50 Can grape dehydration help to produce high quality white wine? Fabio Mencarelli
17:50-18:10 Management of grape aromas in the vineyard Claudio D’onofrio
18:10-18:30 Non-destructive technologies for monitoring wine grape quality in-field and during postharvest ripening Andrea Bellincontro
18:30-19:00 Discussion – Concluding remarks
Zoom link:
https://us02web.zoom.us/meeting/register/tZ0oc-ysrzgiGNA-YwK__-GbmTQaRezj1D24
For invitation click here!
The VitiSaroma project
Program:
17:00-17:10 Welcome Remarks Minas Mina & George Manganaris
17:10-17:30 The VitiSaroma project: concepts, main findings and future perspectives Egli Georgiadou
17:30-17:50 Can grape dehydration help to produce high quality white wine? Fabio Mencarelli
17:50-18:10 Management of grape aromas in the vineyard Claudio D’onofrio
18:10-18:30 Non-destructive technologies for monitoring wine grape quality in-field and during postharvest ripening Andrea Bellincontro
18:30-19:00 Discussion – Concluding remarks
Zoom link:
https://us02web.zoom.us/meeting/register/tZ0oc-ysrzgiGNA-YwK__-GbmTQaRezj1D24
For invitation click here!
